In 2008, Susanne Christensen started The Marzipan House™ making delicious, all natural, handmade chocolate covered marzipan in many varieties for all occasions throughout the year.  From the kitchen of her home, nestled among the pine trees in the Pocono Mountains of Pennsylvania, Susanne makes fresh batches of quality chocolate covered marzipan each day. Now you can enjoy our special homemade dark or milk chocolate covered marzipan when delivered to your home. 

The special taste of our marzipan starts with fresh California almonds, just enough sugar  and the finest Belgian chocolate. The natural almond flavor comes alive in your mouth, complementing the chocolate covering. You can taste the freshness of clean distinctive flavors because The Marzipan House™  only uses natural ingredients. Small handmade batches are made fresh daily to ensure the best possible quality and flavor.

Besides using “traditional” marzipan, we offer a variety of other unique flavors blended in our marzipan chocolates. Nougat Marzipan is a homemade blend of our marzipan with a Scandinavian nougat – an incredibly creamy hazelnut and chocolate nougat that is rarely available in the USA.  Savory Espresso Marzipan  is made by infusing our marzipan with just enough robust espresso, creating a distinctive “mocha” taste.

Additional original chocolates, Pecan-Pan™ and Walnut-Pan™,  are based upon the marzipan paste idea.  Susanne unexpectedly invented these tasty treats during the annual chocolate making process at Christmas. She ran out of fresh almonds late one evening, and had more chocolate gifts to prepare for the next day. So, she improvised and used walnuts and pecans to make two new pastes. The response was so favorable, everyone wanted more! The result became our luscious Pecan-Pan™ and scrumptious Walnut-Pan™ .

Try our varieties of chocolates and hand-dipped truffles and enjoy a truly extraordinary treat!

Once you try The Marzipan House™ chocolates, we think you’ll agree that they are the best around!